Fiano di Avellino DOCG Erre
Vineyard extension: 3 hectares
Soil composition: limestone clay with vulcanic residues, white rock.
Yield/Hectar: 40/45 quintals
Altitude: 630m above sea level
Harvest time: first/second week of October
Blend: 100% Fiano di Avellino
Name of the wine: Sarno 1860
Produced bottles: 3000
Winemaking: in acciaio
Method of harvest: by hand with 15kg boxes
Fermentation: under controlled temperatures with indigenous yeast
Aging: in steel for 18 months on fine lees and 3 months in bottle before being released on market.
Elegant notes of citrus, fruity, floral, balsamic and mint, yellow peach, grapefruit closes with a note of toasted hazelnut. On the palate is long and vertical, very fresh and complex. Full tasty, intense, persistent and balanced; a classy wine. It is already aged but con also age up to 5/7 years.
Service temperature: 10/12°
Winemaker: Vincenzo Mercurio