Sarno 1860

Fiano di Avellino DOCG


Vineyard extension: 8 hectares
Soil composition: limestone clay with vulcanic residues, white rock
Plant: Guyot
Stumps/Hectar: 5.500
Yield/Hectare: 40/45 quintals
Altitude: 630 mt. above sea level
Exposure: South/East
Harvest Time: first/second week of October
Denomination: Fiano di Avellino DOCG
Blend: 100% Fiano di Avellino
Name of the wine: Sarno 1860
Produced bottles: 15.000
Winemaking: in steel
Method of harvesting: by hand with 15kg boxes
Fermentation: under controlled temperatures with indigenous yeast
Aging: in steel for 8 months on fine lees 4 months in bottle before being released on the market.

Tasting: Elegant notes of citrus, fruity, floral, balsamic and mint, yellow peach, grapefruit closes with a note of toasted hazelnut. On the palate is long and vertical, very fresh and complex. Tasty, full, intense persistent and balance, a classy wine. It is ready but can be aged up up to 5/7 years.

Service temperature: 10/12°
Winemaker: Vincenzo Mercurio